Raw Energy Bars~ Cocoa, Protein Blend, Cashews


2 Cups (300g) Moist Medjool Dates, pitted and chopped

2 Cups (280g) Raw SF Cashew Nuts

125gm of SF Protein Blend

¾ Cup (75g) Cocoa Powder

A Pinch Of SF Sea Salt

½ Cup (40g) Unsweetened SF Shredded Coconuts

2 Tbsp Vanilla Extract

2 to 3 Tbsp Cold Water


Combine chopped dates, SF Protein Blend, almonds, cocoa powder, and sea salt in a food processor. Pulse and process the ingredients together until the texture is coarse. Then add the shredded coconut, a quick pulse, and add the vanilla extract, a little water at a time until it reaches a dry but moist dough consistency. Scrape the dough mixture into the lined pan, press evenly with a rubber spatula, and chill for about an hour before serving.

2 thoughts on “Raw Energy Bars~ Cocoa, Protein Blend, Cashews

    • Hi Julie, apologies for the delayed response. Apricots could be used as a substitute. Thanks for getting in touch. Regards SF Health Foods.

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